Republic of the Philippines
Municipality of Manay, Davao Oriental
Recent Events
KAMUAGING CAVE: A Type II Cave!
Pursuant to Republic Act No. 9072, otherwise known as the National Caves and Cave Resources Management and Protection Act of 2001, and Sections 10, 12 and 13 of its lmplementing Rules and Regulations, (DAO 2003-29), a Manual on Cave Classification is hereby prescribed and adopted for all caves within public domain and private lands, including those found within protected areas for the guidance of all concerned. After the May 8, 2024 assessment of the Kamuaging Cave, the results found out that the cave is classified as Type II but with areas suitable for tourists. The classification was named because there are portions of the cave that contain hazards. The result was rolled out by the CENRO Manay together with Resource Person from USEP Geology Mr. Christian Paul Escarian. After the announcement of the result follows the planning for the Kamuaging Cave Management Plan to be attended by the barangay stakeholders.
Article written by: Jan Michael Belena
Published: 2024-08-30
Pre ROA Validation by DOH DCHD
August 22, 2024. Yesterday, the DOH DCHD Provincial Health Officer, Dr. Grace CT Berguia and sir Roger Palec conducted Pre ROA (Red Orchid Award) Validation at MHO Manay. This is the second time that the LGU Manay thru Manay Municipal Health Office to join in this prestigious recognition given by DOH to agencies implementing a 100% tobacco free environment. The LGU Manay headed by our Municipal Mayor Jon Marco Dayanghirang is encouraging the public to adhere with our Anti-Smoking and Vaping Ordinance. We have implemented initial activities to prove that we are a smoke-free office as part of our health and wellness initiatives. The validation for the Red Orchid Award by the WHO and DOH DCHD is set on September 2024. Best of luck MHO!
Article written by: Municipal Health Office
Published: 2024-08-23
Public Information
By embracing the 5 R’s of Zero-Waste, in this order, you can help reduce the amount of plastic waste you generate!
Refuse– say no to things you don’t need
Reduce– limit overconsumption of what you
do need
Reuse – extend the lifecycle of the product
Recycle – learn the best way to sort your
waste
Rot – compost anything that remains
Manay Vision
A socially stable and economically progressive municipality in pursuit of sustainable agriculture and eco-tourism development within the context of respect to mother nature that nurtures gender responsive, climate smart, resilient, culture-centered, and liveable community through dynamic leadership and good governance sustained by peace loving, God centered and law abiding citizenry.
Manay Mission
In partnership with all stakeholders, will work in unity and solidarity in promoting the general welfare of the people of the municipality by transforming Manayans into self- reliant, self- managing, law-abiding and God- loving community living in prosperity, unity, justice, happiness and peace.
Manay Goal
Propelled towards building an eco - friendly responsive governance, culture-centered, gender sensitive and responsive, climate-smart, resilient and a strong community with socio economic, self sufficiency and stability for the next ten years (2024-2033).
Municipal Ordinances
NOTE: If you cannot find a specific ordinance or title, or if you want a printed copy, or other inquiries, please contact the Secretary to the Sanggunian directly(marlenetana.official@gmail.com)
Weather Report
Social Welfare Section
Reminders For Solo Parents
Featured Articles
Chicken Loot
Loot is the indigenous way of cooking a meat into a sumptuous viand!
Note: The video was shot at Purok Poblacion, Barangay Taocanga.
UNAW
Dubbed as one of the "Food for the Gods", these Lumbia starch or UNAW is a native delicacy for the people of Manay. It is from a Sago palm, locally known as lumbia, is one among the many sources of flour. In Manay, Davao Oriental it grows on the nearby creeks and springs and sometimes became the references of a presence of a water. Manayans, can you share us on how you prepare this Unaw!
UPLAND RICE
In Barangay Taocanga, "Pag-tataan" or a celebration of the first harvest of an upland rice.
Upland Rice is a kind of rice that is planted directly to a dry soil rather than to a paddy. This rice is harvestable every 4 months or depends on its variety.
According to the farmers, it can be planted in any months of the year, the new generations preferred to plant it on Summer months especially May but the elders preferred to start planting on August to September.
Have you had upland rice in your meal? Comment us your experience!
Note: The video was shot at Purok Poblacion, Barangay Taocanga.
ABACA -OLD MACOPA'S AGRICULTURE WONDER!
Barangay Old Macopa, one of the barangays of the Municipality of Manay is located at the southwestern portion of the municipality of Manay whose economic activity is more on Agriculture. Corn, Coconut, Banana and Abaca are the most common crops being planted by the farmers.
3rd on the list, Abaca yielded 104,300 metric tons on the year 2015 of the barangays' crop with 149 hectares being planted. With the current price and its popularity, Abaca is now widely planted to the different puroks and sitios.
The variety of Senorita is common in the areas of Purok Malipayon, Taganaga, Gravahan, Madsayap, Buyo and Malinawon. Sinamuyo and Dabaw, native varities, also thrive together with the common Mindanaoan variety of Tangungon and Inusa.
A mix of traditional and modern techniques, the Old Macopa abaca planters are keen on improving its performance. Thus making the Abaca industry a sought-after economic power and a potential investment area for the municipality.
KADI DA KAMO!
Come, visit and invest in Manay!
by Jan Michael Belena
SURFING SEASON
In photos is a group of surfers from Siargao that have visited the shorelines of Manay and tried surfing. The coastlines of Manay specifically in Manay Bay have identified to be potential for surfing during the months of November-March.
#wowmanay
#manaytourism
Photos from Julyeleven Gumop-as
DAGMAY
The traditional handwoven textile of Mandaya, is made of lanot (abaca fibers, Musa textilis) using the abl'lun (backstrap loom).
Weaving the "dagmay" has been passed on from one generation to another. Children, during their free time, help their mothers to segregate and knot the abaca fibers. When their feet can reach the siknan (foot brace) of the loom, the young girls are allowed to continue what their mothers and grandmothers have started to weave. Those who are willing to learn would stay by their mothers' side to observe and copy what their mothers are doing.
Motifs and designs of the dagmay are mostly anthropomorphic and zoomorphic. The reptile is respected as shown by the regularity with which it appears in their design. Dagmay is not just an ordinary cloth; every design is considered sacred and a gift by the Tagamaling (spirit). Weavers would offer rituals to the Magbabaya (deity) to give them clear visions of the designs and concentration when laying the patterns. They would usually chew on betel nuts and burn ashes near them as part of their ritual.
At present, the Mandaya weavers in Davao Oriental would mix commercial cotton with abaca to save time in preparing the materials and in weaving. At times, they also mix the commercial and natural dyes to make the colors look brighter and prevent the colors from fading away/fast.
Municipality of Manay Seal
Taken from the records of the Municipal Planning and Development Coordinator's Office based on the transmittal from the National Historical Institute on 1995.
Manay Tourism Facebook Page
